0 foodies ate with Yves
My name is Yves and my passion for cooking started during my childhood, when at the age of 9 I helped my mom in the kitchen. This early experience turned into a true passion which evolved into the social cooking experiences that I nowadays organize. I’m convinced that tradition in cooking really matters. People want to know where things are coming from. By having a hands-on cooking class people can truly experience the traditional way of cooking delicious Spanish meals.
You will meet chef Yves Nicolier at La Boquería Market where he will explain you all the details concerning the fresh products we have in front of us. You will define you menu on the go from the ma ... + MORE
