This is Axel Tippe from Lima Peru. We offer a fascinating tour of Lima that allows you to discover the city through its impressive cuisine. We explore the Peruvian organic coffee, a secret garden, a visit to a Lima authentic market, a cooking class and pisco sour with a chef and a tasting of delicious dishes and Peruvians in one of the most exclusive restaurants surrounded by pre-Inca ruins desserts.
Pachamanca, or “ Earth Pot ”, is an outdoor culinary activity at Machupichu representing the culinary tradition of the Incas. During the activity, guests see how a traditional Andean meal is prepared, ... + MORE
Ceviche is a seafood dish popular in the coastal regions of Peru The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with Aji or Chili pepper ... + MORE
