Born in Mexico City, I was raised in Caracas, Venezuela and Miami. After finishing undergraduate at Florida State University, I opened successful retail stores in Atlanta, Baltimore and Chicago. My love for travel, food and travel made me sell everything and move to by Mexico. My wife and I loved the concept of infusing our passions to share our love for Puerto Vallarta and that is how our first food tour was born. Our mission is to mission is to help visitors and residents alike enjoy the best Vallarta has to offer by highlighting off-the-beaten path, “non-touristy” food and drinks along with a local insight of its treasures. Our love of Puerto Vallarta and Mexican culture inspired us to create the city’s finest culinary tour. We sampled the perfect mole, sipped on succulent tuba water and tasted fresh coconut from arguably the best coconut vendor in the country.
A guided 3 to 3½ hour food and city walking tour featuring ten food tasting locations carefully chosen to highlight the best regional flavors Puerto Vallarta has to offer. Enough for a satisfying lunc ... + MORE
