I am coming from the Hungarian paprika and salami region of Szeged, Hungary, where I grew up in a cooking obsessed family, and learned how to cook at an early age. My passion for food led me to hold a degree now in hotel and restaurant management. I am also a certified cook and a tour guide. I have spent some time living in the USA and Argentina, where I loved to introduce the Hungarian cuisine to my foreign friends. Over the past 15 years I have immersed myself in several topics about Budapest: art, architecture, design, gastronomy, and really enjoy showing people the constantly changing faces of the city. My spare time is full of cooking for family and friends, shopping markets, trying the culinary delights of Budapest and other countries I am visiting, and learning about food! Being a passionate traveler and a culinary enthusiast I would be happy to share my love for food and discoveries with you.
Strolling down the streets of Budapest we discover some highlights of the Hungarian dishes and sweets together, followed by two great wines of Hungary. Seven stops, seven specialties, in a small, frie ... + MORE
